一、离心机厂家：净乳机常见故障及解决方法
1、控制阀已转至“密封位置”分离筒不能密封
       故障：高位水箱无水                 解决方法：充满控制水；
       故障：控制阀泄漏，管道堵塞    解决方法：修理、疏通；
       故障：活塞环损坏                     解决方法：换新；
       故障：尼龙密封环损坏              解决方法：换新；
       故障：分离筒本体上孔m堵塞    解决方法： 疏通；
       故障：阀门座损坏                     解决方法： 更换；
       故障：作用滑块弹簧折断           解决方法：更换。
2、净乳机分离效果不良   
       故障：分离里选择不当       解决方法：适当调整分离量；
       故障：分离筒内积渣过多    解决方法：调整排渣时间。
3、离心机厂家：净乳机出现异常振动或噪音(停机检查)
       故障：吻合齿轮或轴承磨损                解决方法：更换损坏件；
       故障：分离筒与机盖或配水盘有磨擦  解决方法： 调整；
       故障：向心泵叶轮与泵室磨擦            解决方法：调整向心泵位置。  
二、离心机厂家：影响净乳机生产能力的因素:
       转速：提高转数生产能力提高；
       脂肪球直径大小：脂肪直径越大，分离效果也越好；
       碟片半径大小：下半径越大，上半径越小其分离效果越好；

       片仰角大小：在理论上越大越好，但不能无限增大，经验取50 - 60°顶角为60 - 80°。

       牛奶分离前预热温度高低：因预热后，分散介质和脂肪球密度增大，造成牛奶粘度下降，可以提高分离效果，一般比验在35 - 40°C，有时预热温度可达50 °C,但不能再高，否则将引起蛋白质凝固，反而影响质量。

I. Centrifuge manufacturer: Common faults and solutions of clean milk machine
 

1. The control valve has been turned to the "sealing position" and the separation cylinder cannot be sealed
Fault: no water in the high water tank                                      solution: full of control water;
Fault: control valve leakage, pipeline blockage                         solution: repair, dredge;
Fault: piston ring damage                                                          solution: change new;
Fault: nylon sealing ring damage                                               solution: change new;
Fault: the separation cylinder body hole M blocked                  solution: dredge;
Fault: valve seat damage                                                             solution: replacement;
Fault: action slide block spring broken                                       solution: replacement.
 

2. The separation effect of milk purifier is poor
Fault: improper selection of separation,                                      solution: appropriate adjustment of separation amount
Fault: Excessive slag accumulation in the separation cylinder     solution: adjust the slag discharge time.
 

3, centrifuge manufacturer: abnormal vibration or noise of the net milk machine (stop inspection)
Fault: gear or bearing wear                                                                                             solution: replace the damaged parts;
Fault: separation cylinder and machine cover or water distribution plate friction         solution: adjustment;
Fault: centripetal pump impeller and pump room friction                             solution: adjust the centripetal pump  position          
 

Ⅱ.centrifuge manufacturers: factors affecting the production capacity of the net milk machine:
Speed: increase the number of revolutions to improve the production capacity;
Fat sphere diameter: the larger the fat diameter, the better the separation effect;
The size of disk radius: the larger the lower radius, the smaller the upper radius, the better the separation effect;

Elevation Angle: theoretically, the larger the better, but it cannot be infinitely increased. Empirically, the top Angle of 50-60 ° is 60-80 °.

Preheating temperature before milk separation: because of preheating, dispersing medium and fat ball density increase, resulting in milk viscosity decline, can improve the separation effect, generally compared to 35-40 °C, sometimes the preheating temperature can reach 50 °C, but can not be higher, otherwise it will cause protein solidification, but affect the quality.